Professional Certificate in Poultry Biosecurity and Risk
-- ViewingNowThe Professional Certificate in Poultry Biosecurity and Risk course is a critical program designed to equip learners with essential skills to safeguard poultry health and prevent the spread of diseases. This course is increasingly important in an industry where biosecurity breaches can lead to significant financial losses and impact food security.
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⢠Introduction to Poultry Biosecurity and Risk Management
⢠Understanding Poultry Diseases and their Impact
⢠Importance of Biosecurity in Poultry Production
⢠Key Elements of a Biosecurity Program
⢠Biosecurity Practices for Farm Equipment and Vehicles
⢠Managing People and Animal Movement for Biosecurity
⢠Cleaning and Disinfection Protocols for Poultry Houses
⢠Biosecurity Planning and Emergency Preparedness
⢠Monitoring and Evaluating Biosecurity Program Effectiveness
⢠Regulations and Compliance in Poultry Biosecurity
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