Executive Development Programme Food Systems and Policy Analysis
-- ViewingNowThe Executive Development Programme in Food Systems and Policy Analysis is a certificate course designed to address the growing demand for experts in the food industry. This programme emphasizes the importance of understanding food systems, from production to consumption, and the policies that govern them.
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⢠Food Systems Overview: Understanding the interconnectedness of food production, distribution, consumption, and waste management.
⢠Policy Analysis: Examining the role of government and institutional policies in shaping food systems and their impact on various stakeholders.
⢠Sustainable Food Systems: Exploring the principles and practices of sustainable food production, distribution, and consumption.
⢠Food Security and Nutrition: Assessing the relationship between food systems and global food security, malnutrition, and obesity.
⢠Food Safety and Quality: Investigating food safety standards, regulations, and quality control in food systems.
⢠Supply Chain Management: Analyzing the role of supply chain management in ensuring efficient and effective food distribution.
⢠Food Systems and Climate Change: Evaluating the impact of food systems on climate change and strategies for reducing greenhouse gas emissions.
⢠Stakeholder Engagement: Identifying key stakeholders in food systems and strategies for effective engagement and collaboration.
⢠Innovation and Technology: Examining the role of innovation and technology in transforming food systems and improving food policy analysis.
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