Executive Development Programme Restaurant Management
-- ViewingNowThe Executive Development Programme in Restaurant Management is a certificate course designed to provide learners with advanced skills in restaurant operations, financial management, marketing, and leadership. This program is crucial for professionals seeking to excel in the highly competitive restaurant industry, with increasing demand for experts who can navigate the complexities of restaurant management.
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⢠Financial Management: Budgeting, forecasting, and financial statement analysis.
⢠Menu Engineering: Designing menus that increase profitability and customer satisfaction.
⢠Staff Management: Recruitment, training, and performance management.
⢠Customer Service: Creating exceptional dining experiences through effective communication and problem-solving skills.
⢠Marketing and Sales: Promotion strategies, customer relationship management, and revenue generation.
⢠Operations Management: Workflow optimization, inventory control, and quality assurance.
⢠Legal Compliance: Understanding and adhering to food safety regulations, labor laws, and alcohol service rules.
⢠Technology Integration: Leveraging technology for efficient operations and enhanced customer experience.
⢠Sustainability Practices: Implementing environmentally friendly and socially responsible business practices.
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