Global Certificate in Senior Nutrition: International Standards
-- ViewingNowThe Global Certificate in Senior Nutrition: International Standards is a comprehensive course designed to meet the growing demand for nutrition professionals specializing in senior care. This certificate program emphasizes the importance of evidence-based nutrition principles and international standards in promoting healthy aging, preventing malnutrition, and managing chronic conditions among older adults.
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⢠Nutritional Assessment for Seniors: This unit will cover the importance of nutritional assessment for seniors, including the use of screening tools and diagnostic tests to identify nutritional deficiencies and risks.
⢠Macro and Micronutrients for Seniors: This unit will focus on the unique nutritional needs of seniors, including the role of macronutrients (proteins, carbohydrates, and fats) and micronutrients (vitamins and minerals) in maintaining health and preventing disease.
⢠Dietary Patterns and Chronic Disease Prevention: This unit will explore the relationship between dietary patterns and chronic diseases, such as heart disease, stroke, and diabetes, and provide guidance on how seniors can reduce their risk through dietary modifications.
⢠Food Safety and Sanitation for Seniors: This unit will cover the principles of food safety and sanitation, including proper food handling, storage, and preparation, to prevent foodborne illnesses in seniors.
⢠Supplements and Nutraceuticals for Seniors: This unit will examine the use of dietary supplements and nutraceuticals in senior nutrition, including their benefits and risks, and provide guidance on their appropriate use.
⢠Cultural and Ethical Considerations in Senior Nutrition: This unit will address the cultural and ethical considerations that impact senior nutrition, including food preferences, cultural beliefs, and religious practices, and provide strategies for addressing these issues in a respectful and inclusive manner.
⢠Communication and Counseling Skills for Senior Nutrition Professionals: This unit will focus on the communication and counseling skills necessary for senior nutrition professionals to effectively assess, educate, and counsel seniors on their nutritional needs and goals.
⢠Program Planning and Implementation for Senior Nutrition: This unit will provide guidance on program planning and implementation for senior nutrition, including the development of evidence-based nutrition programs for seniors in community, clinical, and long-term care settings.
⢠Research and Evaluation in Senior Nutrition: This unit will cover the principles of research and evaluation in senior nutrition, including the design and implementation of research studies and
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