Certificate in Food Microbiology for Inspectors
-- ViewingNowThe Certificate in Food Microbiology for Inspectors course is a vital program designed to equip learners with the necessary skills to excel in the food inspection industry. With the increasing demand for food safety and quality, this course could not be more relevant or important.
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⢠Introduction to Food Microbiology
⢠Importance of Food Microbiology in Food Safety Inspection
⢠Major Foodborne Pathogens and their Impact on Human Health
⢠Microbial Growth, Survival, and Death in Foods
⢠Principles of HACCP and its Application in Food Microbiology
⢠Food Preservation Techniques and their Effect on Microorganisms
⢠Microbiological Testing Methods and Interpretation of Results
⢠Current Regulations and Guidelines for Food Microbiology
⢠Good Laboratory Practices in Food Microbiology
⢠Case Studies in Food Microbiology and Inspection
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