Professional Certificate in Food Inspection for Local Governments
-- ViewingNowThe Professional Certificate in Food Inspection for Local Governments is a crucial course for individuals seeking to ensure food safety in their communities. With the increasing demand for food safety in the wake of heightened awareness of health risks, this course is more relevant than ever.
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⢠Food Safety Fundamentals: Overview of food safety principles, regulatory environment, and public health considerations.
⢠Hazard Identification: Introduction to food hazards, including biological, chemical, and physical contaminants.
⢠Good Manufacturing Practices (GMPs): Overview of GMPs, focusing on facility design, sanitation, and personnel practices.
⢠HACCP: Principles and implementation of Hazard Analysis and Critical Control Points (HACCP) systems.
⢠Food Inspection Techniques: Hands-on training in food inspection techniques, covering visual and sensory evaluations, documentation reviews, and record-keeping.
⢠Regulatory Compliance: Understanding federal, state, and local food safety regulations, including FDA, USDA, and local health department requirements.
⢠Recall Management: Procedures and best practices for managing food recalls, from detection to resolution.
⢠Communication and Reporting: Effective communication and reporting strategies for food safety incidents, including working with industry and the public.
⢠Emergency Preparedness and Response: Planning and responding to food safety emergencies, such as natural disasters, power outages, and intentional contamination.
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