Professional Certificate in Food Tourism Safety & Hygiene

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The Professional Certificate in Food Tourism Safety & Hygiene is a comprehensive course designed to equip learners with essential skills for career advancement in the food tourism industry. This course emphasizes the importance of maintaining high standards of food safety and hygiene, which are critical components of any successful food tourism business.

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과정 세부사항

• Food Tourism Safety
• Hygiene Practices in Food Tourism
• Importance of Food Safety in Tourism
• Hazard Analysis and Critical Control Points (HACCP)
• Food Tourism Sanitation Standards
• Foodborne Illness Prevention in Food Tourism
• Food Tourism Regulations and Compliance
• Training and Certification in Food Tourism Safety and Hygiene
• Risk Management in Food Tourism
• Food Tourism Safety and Hygiene Best Practices

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