Professional Certificate in Urban Food System Sustainability and Resilience
-- ViewingNowThe Professional Certificate in Urban Food System Sustainability and Resilience is a comprehensive course designed to address the growing need for sustainable and resilient food systems in urban areas. This program focuses on the importance of creating sustainable food systems that can withstand various challenges, such as climate change, population growth, and resource scarcity.
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⢠Introduction to Urban Food System Sustainability and Resilience
⢠Understanding Food Systems: From Production to Consumption
⢠The Role of Urban Agriculture in Sustainable Food Systems
⢠Climate Change and Urban Food Systems: Mitigation and Adaptation Strategies
⢠Food Access, Equity, and Justice in Cities
⢠Urban Planning for Resilient Food Systems
⢠Innovative Approaches to Urban Food Systems: Technology and Social Enterprises
⢠Policy and Advocacy for Sustainable and Resilient Urban Food Systems
⢠Evaluating Impact: Metrics and Methods for Assessing Urban Food System Sustainability
⢠Capstone Project: Developing a Sustainable and Resilient Urban Food System
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