Professional Certificate in Food Anthropology & Archives
-- ViewingNowThe Professional Certificate in Food Anthropology & Archives is a comprehensive course that explores the cultural, social, and political dimensions of food. This program delves into the historical significance of food practices, their preservation, and the role of food in shaping communities and identities.
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⢠Food and Culture: Understanding the Interplay <br> ⢠The Anthropology of Food <br> ⢠Food Archives: Methods and Best Practices <br> ⢠Historical Development of Food Cultures <br> ⢠Food Preservation and its Anthropological Significance <br> ⢠Food Anthropology in the Modern World <br> ⢠Case Studies in Food Anthropology <br> ⢠Ethical Considerations in Food Archiving <br> ⢠Food Archiving Technologies <br> ⢠Food Traditions and Globalization <br>
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