Executive Development Programme in Creating a Sustainable Food System
-- ViewingNowThe Executive Development Programme in Creating a Sustainable Food System is a certificate course that addresses the growing need for sustainable practices in the food industry. This program emphasizes the importance of reducing waste, promoting ethical sourcing, and ensuring safe food production.
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⢠Unit 1: Introduction to Sustainable Food Systems
⢠Unit 2: The Role of Executive Leadership in Creating Sustainable Food Systems
⢠Unit 3: Understanding the Environmental Impact of Food Production
⢠Unit 4: Social and Economic Dimensions of Sustainable Food Systems
⢠Unit 5: Innovative Approaches to Food Production and Distribution
⢠Unit 6: Stakeholder Engagement and Collaboration in Sustainable Food Systems
⢠Unit 7: Policy and Regulation in Sustainable Food Systems
⢠Unit 8: Measuring and Reporting Sustainability Performance in Food Systems
⢠Unit 9: Building Resilience in Food Systems for Long-term Sustainability
⢠Unit 10: Visioning and Strategic Planning for a Sustainable Food Future
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