Advanced Certificate in Dessert Making for Beginners
-- ViewingNowThe Advanced Certificate in Dessert Making for Beginners is a comprehensive course designed to equip learners with the essential skills required to excel in the pastry and baking industry. This course emphasizes the importance of both theory and practical application, covering a wide range of topics including advanced baking techniques, sugar art, chocolate work, and plated desserts.
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⢠Advanced Pastry Techniques & Theory
⢠Mastering Egg-based Desserts: Custards, Creams, & SoufflÊs
⢠Art of Chocolate: Tempering, Ganache, & Sculpting
⢠Baking with Advanced Flours & Starches
⢠Plated Desserts: Presentation & Plating Techniques
⢠Advanced Entremets: Layered Mousse Cakes & More
⢠Frozen Desserts: Ice Creams, Sorbet, & Granitas
⢠European Desserts: Crème BrÝlÊe, Baked Alaska, & Tiramisu
⢠Gluten-free & Vegan Dessert Innovations
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