Masterclass Certificate in Food Waste Reduction for Caterers
-- ViewingNowThe Masterclass Certificate in Food Waste Reduction for Caterers is a comprehensive course designed to address the critical issue of food waste in the catering industry. This certificate course emphasizes the importance of sustainability, financial efficiency, and environmental responsibility in catering operations.
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Here are the essential units for a Masterclass Certificate in Food Waste Reduction for Caterers:
⢠Unit 1: Introduction to Food Waste Reduction
⢠Unit 2: Understanding Food Waste and its Environmental Impact
⢠Unit 3: Food Waste Audits and Monitoring Techniques
⢠Unit 4: Menu Planning and Ingredient Optimization
⢠Unit 5: Proper Food Storage and Handling Techniques
⢠Unit 6: Reducing Plate Waste and Promoting Sustainable Portion Sizes
⢠Unit 7: Creative Uses for Leftover Food and Ingredients
⢠Unit 8: Food Donation Programs and Best Practices
⢠Unit 9: Composting and Waste Diversion Strategies
⢠Unit 10: Engaging Staff and Customers in Food Waste Reduction Efforts
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