Certificate in Tea Sensors: A Practical Guide
-- ViewingNowThe Certificate in Tea Sensors: A Practical Guide is a comprehensive course designed to equip learners with essential skills in the tea industry. This course focuses on the importance of tea sensory evaluation and how technology can aid in this process.
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⢠Introduction to Tea Sensors
⢠Types of Tea Sensors: Primary & Secondary
⢠Primary Tea Sensors: Color, Aroma, Taste & Mouthfeel
⢠Secondary Tea Sensors: pH, Conductivity & Total Dissolved Solids
⢠Measuring Tea Color: Colorimetry & Spectrophotometry
⢠Analyzing Tea Aroma: Gas Chromatography & Mass Spectrometry
⢠Taste & Mouthfeel Assessment: Human Sensory Evaluation
⢠pH Measurement in Tea: Electrochemical Sensors
⢠Conductivity & Total Dissolved Solids Analysis: Electrical Conductivity Sensors
⢠Calibration & Maintenance of Tea Sensors
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