Certificate in Food & Culture: Key Concepts
-- ViewingNowThe Certificate in Food & Culture: Key Concepts is a comprehensive course that bridges the gap between food and cultural studies. This program emphasizes the importance of understanding the social, historical, and political contexts of food production, distribution, and consumption.
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⢠Food and Culture: An Overview
⢠The Anthropology of Food: Understanding Human-Food Interactions
⢠Food Traditions and Rituals: Exploring Cultural Significance
⢠The Globalization of Food: Fusion and Adaptation
⢠Food, Power, and Identity: Socio-Cultural Perspectives
⢠Food Access and Justice: Equity and Inclusion in Food Systems
⢠Food Memory and Narrative: Personal and Collective Stories
⢠Food and the Environment: Sustainability and Biodiversity
⢠Food, Health, and Well-being: Nutritional Anthropology
⢠Food Tourism and Gastronomy: Experiencing Culinary Culture
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