Masterclass Certificate in Vegan Chocolate Making: Bean-to-Bar
-- ViewingNowThe Masterclass Certificate in Vegan Chocolate Making: Bean-to-Bar course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing vegan chocolate industry. This course is of utmost importance for those who want to create high-quality, ethical, and sustainable chocolate products that cater to the increasing demand for vegan options.
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⢠Unit 1: Introduction to Vegan Chocolate Making: Bean-to-Bar
⢠Unit 2: Sourcing and Selecting Vegan-Friendly Cacao Beans
⢠Unit 3: The Art of Cacao Bean Roasting for Vegan Chocolate
⢠Unit 4: Winnowing and Grinding Cacao Beans
⢠Unit 5: Tempering Vegan Chocolate: Techniques and Best Practices
⢠Unit 6: Flavoring Vegan Chocolate: Ingredients and Methods
⢠Unit 7: Vegan Chocolate Mold Design and Production
⢠Unit 8: Packaging and Branding for Vegan Chocolate Products
⢠Unit 9: Setting Up and Running a Vegan Chocolate Making Business
⢠Unit 10: Advanced Vegan Chocolate Making Techniques and Trends
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