Certificate in Food Forest Harvesting & Post-Harvest Handling
-- ViewingNowThe Certificate in Food Forest Harvesting & Post-Harvest Handling is a comprehensive course that equips learners with critical skills for the agricultural industry. With a focus on sustainable food production, this course covers the entire process from harvesting to post-handling, ensuring a deep understanding of food forest systems and their management.
3,800+
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GBP £ 140
GBP £ 202
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⢠Introduction to Food Forest Harvesting: Understanding the basics of food forest harvesting, its importance, and sustainable practices.
⢠Identifying Edible Wild Plants: Techniques for identifying and selecting edible plants in a food forest.
⢠Harvesting Techniques: Methods for harvesting fruits, nuts, leaves, and roots without damaging the plants or the environment.
⢠Post-Harvest Handling: Techniques for cleaning, sorting, and storing harvested food forest products.
⢠Preservation Methods: Processes for preserving food forest products such as drying, canning, and fermenting.
⢠Value-Added Products: Creating and marketing value-added products from food forest harvests, including jams, oils, and flours.
⢠Food Safety and Hygiene: Maintaining food safety and hygiene during harvesting and post-harvest handling.
⢠Cultural and Traditional Knowledge: Exploring the cultural and traditional knowledge related to food forest harvesting and post-harvest handling.
⢠Marketing and Selling Food Forest Products: Strategies for marketing and selling food forest products, including direct sales, farmers' markets, and online platforms.
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