Executive Development Programme in Food Tourism Negotiation Skills

Name: Executive Development Programme in Food Tourism Negotiation Skills
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Executive Development Programme in Food Tourism Negotiation Skills: This certificate course is a vital opportunity for professionals seeking to excel in the food tourism industry. It focuses on developing and enhancing negotiation skills, which are essential for successful business interactions and collaborations.

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AboutThisCourse

With the growing demand for food tourism, this programme is increasingly important for career advancement. Through this course, learners will gain a comprehensive understanding of negotiation strategies, communication techniques, and conflict resolution methods specific to the food tourism sector. They will also learn to build and maintain effective relationships with stakeholders, maximizing business opportunities and fostering growth. By equipping learners with these essential skills, this programme prepares them for leadership roles and successful careers in food tourism.

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CourseDetails

• Understanding Food Tourism: An Overview
• Identifying Stakeholders in Food Tourism
• Pre-Negotiation Preparation for Food Tourism
• Effective Communication in Food Tourism Negotiations
• Cultural Intelligence in Food Tourism Negotiations
• Power Dynamics and Bargaining Strategies
• Closing the Deal: Agreement and Execution in Food Tourism
• Conflict Resolution and Post-Negotiation Relationship Management
• Best Practices in Food Tourism Negotiations
• Case Studies and Role Plays in Food Tourism Negotiations

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD TOURISM NEGOTIATION SKILLS

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London School of International Business (LSIB)

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05 May 2025

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