Masterclass Certificate in Food Waste Reduction for Caterers
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Here are the essential units for a Masterclass Certificate in Food Waste Reduction for Caterers:
• Unit 1: Introduction to Food Waste Reduction
• Unit 2: Understanding Food Waste and its Environmental Impact
• Unit 3: Food Waste Audits and Monitoring Techniques
• Unit 4: Menu Planning and Ingredient Optimization
• Unit 5: Proper Food Storage and Handling Techniques
• Unit 6: Reducing Plate Waste and Promoting Sustainable Portion Sizes
• Unit 7: Creative Uses for Leftover Food and Ingredients
• Unit 8: Food Donation Programs and Best Practices
• Unit 9: Composting and Waste Diversion Strategies
• Unit 10: Engaging Staff and Customers in Food Waste Reduction Efforts
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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