Executive Development Programme in Food Hospitality Leadership
-- ViewingNowThe Executive Development Programme in Food Hospitality Leadership is a certificate course designed to empower aspiring professionals in the food and hospitality sector. This program emphasizes strategic decision-making, operational excellence, and financial management, equipping learners with essential skills for career advancement.
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โข Strategic Planning in Food Hospitality: Understanding market trends, setting vision and goals, and developing strategies for food hospitality businesses.
โข Financial Management: Budgeting, forecasting, cost control, and financial analysis specific to the food hospitality industry.
โข Operations Management: Efficient and effective management of food production, service, and sanitation processes.
โข Human Resources Management: Recruitment, training, development, and retention of employees in food hospitality businesses.
โข Marketing and Sales: Building brand awareness, implementing marketing strategies, and driving sales in the food hospitality industry.
โข Sustainability in Food Hospitality: Incorporating sustainable practices in food production, waste management, and energy efficiency.
โข Customer Experience Management: Creating exceptional dining experiences, managing customer feedback, and building customer loyalty.
โข Innovation and Technology: Leveraging technology to improve operational efficiency, enhance customer experience, and drive innovation in food hospitality businesses.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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