Executive Development Programme in Restaurant Business Management

Name: Executive Development Programme in Restaurant Business Management
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The Executive Development Programme in Restaurant Business Management is a certificate course designed to provide learners with essential skills for success in the dynamic restaurant industry. This program emphasizes the importance of strategic decision-making, financial management, and operational efficiency in restaurant management.

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AboutThisCourse

With the restaurant industry experiencing continued growth and demand for experienced professionals, this program is ideal for individuals seeking to advance their careers or entrepreneurs looking to start their own restaurant business. The course equips learners with the latest industry trends, best practices, and tools to navigate the complex restaurant business landscape. Through hands-on training and real-world case studies, learners will develop essential skills in menu engineering, inventory management, marketing, and customer service. By the end of the program, learners will have the confidence and expertise to lead successful restaurant operations and drive business growth. Invest in your career today with the Executive Development Programme in Restaurant Business Management and gain a competitive edge in the thriving restaurant industry.

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CourseDetails

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Restaurant Financial Management: This unit will cover topics such as budgeting, financial statements, and cost control to help students make informed financial decisions for their restaurant business.
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Marketing and Sales for Restaurants: This unit will focus on strategies for attracting and retaining customers, including social media marketing, email marketing, and customer loyalty programs.
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Operations Management: This unit will cover topics such as workflow optimization, inventory management, and staff scheduling to help students improve the efficiency and profitability of their restaurant operations.
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Human Resource Management: This unit will focus on best practices for hiring, training, and managing restaurant staff, including topics such as performance management, motivation, and retention.
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Menu Development and Engineering: This unit will cover topics such as menu design, recipe costing, and menu engineering to help students create profitable and appealing menus for their customers.
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Food Safety and Sanitation: This unit will focus on food safety regulations, sanitation best practices, and crisis management to help students ensure the health and safety of their customers and staff.
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Sustainability and Social Responsibility: This unit will cover topics such as waste reduction, sustainable sourcing, and community involvement to help students create socially responsible and sustainable restaurant businesses.
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Restaurant Technology: This unit will cover topics such as point-of-sale systems, online ordering, and data analytics to help students leverage technology to improve the efficiency and profitability of their restaurant operations.
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Restaurant Real Estate and Design: This unit will cover topics such as site selection, facility design, and layout to help students create efficient and attractive restaurant spaces for their customers.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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EXECUTIVE DEVELOPMENT PROGRAMME IN RESTAURANT BUSINESS MANAGEMENT

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London School of International Business (LSIB)

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05 May 2025

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