Global Certificate in Urban Farming for Health
-- ViewingNowThe Global Certificate in Urban Farming for Health is a comprehensive course designed to meet the increasing industry demand for urban farming expertise. This course emphasizes the importance of urban farming in promoting health and sustainability, and it equips learners with essential skills for career advancement in this growing field.
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โข Introduction to Urban Farming for Health: Understanding the benefits of urban farming and its impact on health and well-being. โข Site Selection and Preparation: Identifying suitable locations for urban farms, assessing soil quality, and preparing the site for planting. โข Plant Selection and Propagation: Choosing the right plants for urban farming, understanding plant propagation techniques, and planting strategies. โข Organic Farming Practices: Implementing organic farming practices, including crop rotation, composting, and natural pest management. โข Sustainable Urban Farming Systems: Exploring different sustainable urban farming systems, such as hydroponics, aquaponics, and vertical gardening. โข Harvesting and Post-Harvest Handling: Understanding the best practices for harvesting, cleaning, and storing produce to maintain quality and freshness. โข Nutrition and Health Benefits of Urban Farmed Produce: Examining the nutritional and health benefits of urban farmed produce and their role in promoting healthy lifestyles. โข Community Engagement and Advocacy: Engaging with the local community, advocating for urban farming initiatives, and promoting the health benefits of urban farming.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- DedicationCompleteCourse
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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