Certificate in Food Access & Regional Planning

Name: Certificate in Food Access & Regional Planning
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The Certificate in Food Access & Regional Planning is a comprehensive course designed to address the growing demand for experts in food systems planning. This program emphasizes the importance of equitable food access, sustainable agriculture, and regional planning in creating healthier and more resilient communities.

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AboutThisCourse

In today's world, food access and security are critical issues that impact public health, economic development, and environmental sustainability. By enrolling in this course, learners will gain essential skills in food systems assessment, policy analysis, and planning, which are highly sought after in various industries, including government, non-profit organizations, and private consulting firms. By completing this certificate program, learners will be equipped with the knowledge and skills necessary to advance their careers and make a positive impact on the world. Whether you are an urban planner, a public health professional, or an agricultural specialist, this course will provide you with the tools and resources needed to create more sustainable and equitable food systems in your community.

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CourseDetails

• Food Access and Equity: An Overview
• Understanding Food Deserts and Food Swamps
• The Role of Urban Planning in Food Access
• Public Transportation and Food Access
• Food Access and Community Development
• Policy and Advocacy for Food Access
• Food Access Data and Metrics
• Food Systems Planning and Sustainability
• Regional Planning for Food Access

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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CERTIFICATE IN FOOD ACCESS & REGIONAL PLANNING

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London School of International Business (LSIB)

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05 May 2025

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