Professional Certificate in Food Safety and Public Health Policy
-- ViewingNowThe Professional Certificate in Food Safety and Public Health Policy is a crucial course designed to meet the growing industry demand for experts who can ensure a safe and healthy food supply. This certificate program equips learners with essential skills necessary for career advancement in food safety, public health, and related fields.
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โข Food Safety Fundamentals
โข Hazard Analysis and Critical Control Points (HACCP)
โข Foodborne Illnesses and Prevention Strategies
โข Public Health Policy and Regulations
โข Food Safety Modernization Act (FSMA)
โข International Food Safety Standards (GFSI, FSSC 22000)
โข Food Safety Risk Assessment and Management
โข Food Safety Culture and Best Practices
โข Food Recall and Crisis Management
โข Food Safety Training and Education
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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