Global Certificate in Family Gardening for Food Security
-- ViewingNowThe Global Certificate in Family Gardening for Food Security is a crucial course designed to address the growing global concern of food security. This certificate course emphasizes the importance of family gardening as a sustainable solution to alleviate hunger and promote nutritional well-being.
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GBP £ 202
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• Site Selection and Preparation: Understanding the factors to consider when selecting a gardening site, including sunlight, soil, and water access. Techniques for soil preparation, including composting and double digging. • Plant Selection and Propagation: Identifying appropriate plants for a family garden, considering factors such as climate, nutrition, and ease of cultivation. Techniques for plant propagation, including seed starting, cuttings, and division. • Organic Gardening Practices: Introduction to organic gardening methods, including the use of natural fertilizers, pest control, and soil amendments. • Water Management and Irrigation: Understanding the importance of water management in gardening, including techniques for efficient irrigation and water conservation. • Seasonal Gardening Techniques: Techniques for extending the gardening season, including succession planting, row covers, and hoop houses. • Harvesting and Food Preservation: Techniques for maximizing yields and preserving garden produce for later use, including canning, freezing, and drying. • Integrating Animals into the Family Garden: Introduction to the practice of integrating animals, such as chickens and bees, into the family garden. • Community Building and Collaborative Gardening: Strategies for building community through collaborative gardening, such as community gardens and school gardens. • Garden-based Education: Techniques for using the family garden as a tool for education, including hands-on activities and lessons for children and adults. • Planning for Food Security: Strategies for using the family garden as a tool for promoting food security, including planning for long-term food storage and disaster preparedness.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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