Professional Certificate Urban Food History: Museum Studies
-- ViewingNowThe Professional Certificate in Urban Food History: Museum Studies is a comprehensive course that explores the fascinating world of urban food systems and their historical significance. This program is essential for museum professionals, historians, and anyone interested in food studies or cultural heritage.
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โข Urban Food Histories
โข Museum Studies: An Introduction
โข The Role of Museums in Cultural Preservation
โข Food, Culture, and Society: Historical Perspectives
โข Curating Food Exhibits: Best Practices
โข The Power of Objects: Food-Related Artifacts in Museums
โข Food and Identity in Urban Spaces
โข Museum Education: Teaching Urban Food History
โข Digital Food History: Museum Websites and Social Media
โข Evaluating Success: Measuring the Impact of Food History Exhibits
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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