Certificate in Agricultural Food Safety for Small Businesses
-- ViewingNowThe Certificate in Agricultural Food Safety for Small Businesses is a comprehensive course designed to meet the growing demand for food safety expertise in the agricultural industry. This program emphasizes the importance of implementing and maintaining safe food practices to protect consumers and ensure regulatory compliance.
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โข Introduction to Agricultural Food Safety
โข Understanding Food Safety Regulations for Small Businesses
โข Good Agricultural Practices (GAPs) and Their Importance
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Food Safety Modernization Act (FSMA) Compliance
โข Sanitation Standard Operating Procedures (SSOPs)
โข Safe Food Handling and Storage Techniques
โข Agricultural Water Testing and Management
โข Recall Plan Development and Implementation
โข Agricultural Food Safety Training and Education
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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