Global Certificate in Dessert Making Techniques

Name: Global Certificate in Dessert Making Techniques
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The Global Certificate in Dessert Making Techniques is a comprehensive course designed to equip learners with the essential skills needed to excel in the pastry and baking industry. This course emphasizes the importance of both traditional and innovative dessert making techniques, focusing on a wide range of international desserts.

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AboutThisCourse

It is ideal for beginners, career changers, and even seasoned professionals seeking to enhance their skillset and stay updated with the latest industry trends. With the growing demand for high-quality desserts in the foodservice, hospitality, and catering sectors, this course offers a valuable opportunity for learners to advance their careers. By gaining a deep understanding of various dessert making techniques, learners will be able to create visually appealing and delicious desserts that meet and exceed customer expectations. This course not only provides theoretical knowledge but also offers hands-on experience, ensuring that learners are well-prepared to make a significant impact in the industry.

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CourseDetails

• Fundamentals of Dessert Making: Baking basics, ingredients, and techniques
• Pastry and Dough Techniques: Puff pastry, choux pastry, shortcrust pastry, and phyllo dough
• Cake Making and Decorating: Layering, frosting, and decorating cakes
• Chocolate Tempering and Desserts: Working with chocolate, tempering techniques, and chocolate-based desserts
• Sugar Art and Candy Making: Sugar work, spun sugar, and candy creation
• Plated Desserts and Presentation: Designing and creating visually appealing plated desserts
• Ice Cream and Sorbet Making: Custard bases, flavoring, and churning techniques
• Bread Pudding, Cobblers, and Crumbles: Baking and assembling various comfort desserts
• Advanced Entremets and Petit Gateaux: Complex French cakes and small pastries

CareerPath

The Global Certificate in Dessert Making Techniques is a comprehensive program designed for dessert enthusiasts, hobbyist bakers, and pastry chefs looking to upskill and stand out in the competitive UK job market. This section highlights the growing demand for various dessert-related roles and their respective salary ranges. *Pastry Chef*: With 45% of the dessert-making job market, pastry chefs play an essential role in creating and executing mouth-watering desserts for restaurants, hotels, and bakeries. The average salary for a pastry chef in the UK is £22,000-£30,000 per year. *Chocolatier*: One in four dessert professionals specializes in the art of chocolate-making, with a salary range of £20,000-£35,000 per year. *Cake Decorator*: With 15% of the dessert job market, cake decorators create stunning designs for cakes, cupcakes, and other baked goods, earning between £15,000-£25,000 annually. *Ice Cream Maker*: Ice cream makers, accounting for 10% of the dessert job market, craft unique and indulgent ice creams and gelatos, with an average salary range of £18,000-£28,000 per year. *Sugar Artist*: This niche role represents 5% of the dessert job market, with sugar artists specializing in intricate sugar decorations for cakes and pastries. Sugar artists in the UK earn between £20,000-£35,000 per year.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
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BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN DESSERT MAKING TECHNIQUES

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London School of International Business (LSIB)

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05 May 2025

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