Certificate Plant-Based Cooking: Simple Recipes

Name: Certificate Plant-Based Cooking: Simple Recipes
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The Certificate Plant-Based Cooking: Simple Recipes course is a vital program for culinary professionals and home cooks seeking to expand their repertoire in plant-based cooking. With the growing demand for plant-based diets, this course empowers learners with the skills to create delicious, healthy, and sustainable meals.

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AboutThisCourse

This course covers fundamental plant-based cooking techniques, ingredients, and recipes, enabling learners to cater to various dietary preferences and restrictions. By completing this course, professionals can enhance their career opportunities and stay competitive in the evolving food industry. Home cooks, too, will benefit from this course by learning to prepare nutritious and flavorful plant-based dishes for their families. Equipped with essential plant-based cooking skills, learners will be able to create innovative and appealing dishes that not only taste great but also promote health and sustainability. By enrolling in this course, you will take an important step towards personal and professional growth in the plant-based cooking sphere.

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CourseDetails

• Unit 1: Introduction to Plant-Based Cooking
• Unit 2: Understanding Plant-Based Ingredients
• Unit 3: Essential Plant-Based Cooking Techniques
• Unit 4: Plant-Based Breakfast & Brunch Recipes
• Unit 5: Nutritious Plant-Based Salads & Soups
• Unit 6: Wholesome Plant-Based Grain Dishes
• Unit 7: Delicious Plant-Based Main Courses
• Unit 8: Flavorful Plant-Based Sauces & Dressings
• Unit 9: Tempting Plant-Based Desserts & Snacks
• Unit 10: Meal Planning & Grocery Shopping for Plant-Based Cooking

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE PLANT-BASED COOKING: SIMPLE RECIPES

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London School of International Business (LSIB)

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05 May 2025

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