Executive Development Programme in Food Tourism Quality Control

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The Executive Development Programme in Food Tourism Quality Control is a certificate course designed to empower professionals with the necessary skills to excel in the food tourism industry. This program emphasizes the importance of quality control in food tourism, a critical aspect that ensures customer satisfaction and enhances brand reputation.

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With the global food tourism sector projected to grow exponentially, there is an increasing demand for professionals who can maintain high standards of quality control. This course is instrumental in equipping learners with these essential skills. Throughout the program, learners will gain in-depth knowledge of quality management systems, food safety regulations, and customer service management. They will also learn how to implement effective quality control measures and develop strategies to improve food tourism offerings. Upon completion, learners will be equipped with the skills necessary for career advancement in food tourism, hospitality, and related industries. They will have the ability to ensure compliance with food safety regulations, enhance customer experiences, and drive business growth.

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โ€ข Introduction to Food Tourism Quality Control
โ€ข Understanding Food Safety Regulations and Standards
โ€ข Implementing HACCP (Hazard Analysis and Critical Control Points) in Food Tourism
โ€ข Sanitation and Cleanliness in Food Tourism Operations
โ€ข Sourcing and Managing Quality Food Suppliers
โ€ข Training Staff on Food Quality Control and Safety
โ€ข Conducting Regular Food Tourism Quality Audits
โ€ข Managing Crisis and Risk in Food Tourism Quality Control
โ€ข Leveraging Technology for Food Tourism Quality Control

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD TOURISM QUALITY CONTROL
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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