Executive Development Programme in Leading in Thermal Food Processing

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The Executive Development Programme in Leading in Thermal Food Processing is a certificate course designed to empower professionals with the necessary skills to excel in the food processing industry. This program emphasizes the importance of thermal processing in ensuring food safety and quality, making it highly relevant in today's food industry.

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With increasing demand for processed foods, there is a high industry need for leaders who can drive innovation and efficiency in thermal food processing. This course equips learners with essential skills in process optimization, risk management, and regulatory compliance, providing a solid foundation for career advancement. By the end of this program, learners will have gained a comprehensive understanding of thermal food processing techniques, enabling them to make informed decisions and lead successful teams in this critical area. Overall, this course is an excellent opportunity for professionals seeking to enhance their leadership skills and drive success in the food processing industry.

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โ€ข Thermal Food Processing Technologies
โ€ข Fundamentals of Food Safety and HACCP
โ€ข Design and Optimization of Thermal Processing Systems
โ€ข Advances in Thermal Processing Equipment and Techniques
โ€ข Quality Assurance and Control in Thermal Food Processing
โ€ข Energy Efficiency and Sustainability in Thermal Processing
โ€ข Thermal Processing in Commercial Food Production
โ€ข Risk Management and Compliance in Thermal Food Processing
โ€ข Leadership and Management Strategies for Thermal Processing Operations

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN LEADING IN THERMAL FOOD PROCESSING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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