Certificate in Food Tourism and Cultural Preservation

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The Certificate in Food Tourism and Cultural Preservation is a comprehensive course designed to meet the growing demand for professionals who can promote and preserve cultural heritage through food tourism. This program emphasizes the importance of sustaining local gastronomy, cultural sites, and traditions while driving economic growth.

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Learners will gain essential skills in food tourism planning, cultural preservation strategies, and sustainable tourism development. The course is ideal for those seeking career advancement in tourism, hospitality, cultural preservation, and food industries. By the end of the course, students will be equipped to create unique and memorable food tourism experiences that honor cultural heritage and support local communities.

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โ€ข Food Tourism Development
โ€ข Cultural Heritage Preservation
โ€ข Local Food History and Culture
โ€ข Food Tourism Marketing Strategies
โ€ข Sustainable Food Tourism Practices
โ€ข Food Tourism Destination Planning
โ€ข Community Engagement in Food Tourism
โ€ข Cultural Sensitivity and Authenticity in Food Tourism
โ€ข Food Safety and Risk Management in Food Tourism
โ€ข Food Tourism Entrepreneurship and Business Management

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ๆ— ้œ€ไบ‹ๅ…ˆ็š„ๆญฃๅผ่ต„ๆ ผใ€‚่ฏพ็จ‹่ฎพ่ฎกๆณจ้‡ๅฏ่ฎฟ้—ฎๆ€งใ€‚

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD TOURISM AND CULTURAL PRESERVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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