Global Certificate in Sustainable Tea Management
-- ViewingNowThe Global Certificate in Sustainable Tea Management is a comprehensive course designed to empower tea professionals with the skills necessary to drive sustainable practices in the tea industry. This course is crucial in addressing the growing demand for sustainable tea production, as consumers and businesses increasingly prioritize environmental and social responsibility.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sustainable Tea Production: An overview of sustainable tea production methods, including best practices for soil management, water conservation, and biodiversity preservation.
โข Tea Supply Chain Management: Examining the various stages of the tea supply chain and exploring strategies for improving its environmental and social sustainability.
โข Climate Change and Tea: Understanding the impacts of climate change on tea production and the role of sustainable management practices in mitigating these effects.
โข Fair Trade and Social Responsibility: Exploring the principles of fair trade and social responsibility in the tea industry and their impact on farmers, workers, and communities.
โข Tea Quality and Authenticity: Examining the factors that influence tea quality and authenticity, including terroir, processing methods, and certification standards.
โข Marketing and Promoting Sustainable Tea: Developing marketing strategies and communication tools to effectively promote sustainable tea to consumers and increase demand.
โข Policy and Regulation for Sustainable Tea: Understanding the policy and regulatory landscape for sustainable tea production and trade, and advocating for supportive policies and regulations.
โข Monitoring and Evaluation of Sustainable Tea Programs: Learning how to monitor and evaluate the impact of sustainable tea programs, including the use of indicators, data collection, and analysis.
โข Collaboration and Partnership in Sustainable Tea: Building partnerships and collaborations with stakeholders in the tea industry, including farmers, traders, NGOs, and government agencies, to promote sustainable tea production and trade.
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