Executive Development Programme in Food Safety Compliance for Executive Leaders
-- ViewingNowThe Executive Development Programme in Food Safety Compliance for Executive Leaders is a certificate course designed to empower professionals with the knowledge and skills necessary to ensure food safety and compliance in the workplace. This program is crucial in today's food industry, where stringent regulations and consumer demand for safe food products are at an all-time high.
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โข Introduction to Food Safety Compliance: Understanding Regulations and Standards
โข The Role of Executive Leaders in Food Safety Compliance
โข Hazard Analysis and Critical Control Points (HACCP) Implementation
โข Food Safety Management Systems (FSMS) and ISO 22000 Certification
โข Establishing a Food Safety Culture in the Organization
โข Effective Food Safety Risk Assessment and Management Techniques
โข Legal and Ethical Considerations in Food Safety Compliance
โข Continuous Improvement in Food Safety: Monitoring, Measuring, and Reporting
โข Food Safety Training and Development for Employees
โข Crisis Management and Recall Strategies in Food Safety Compliance
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