Executive Development Programme in Food Safety Compliance for Organizational Excellence
-- ViewingNowThe Executive Development Programme in Food Safety Compliance for Organizational Excellence is a certificate course designed to empower professionals with the knowledge and skills necessary to ensure food safety and compliance in the workplace. This program is crucial in today's industry, where food safety is a top priority for consumers and organizations alike.
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โข Fundamentals of Food Safety Compliance: An introduction to food safety regulations, standards, and certifications.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP principles in food safety management.
โข Food Safety Management Systems: Designing, implementing, and maintaining effective food safety management systems (FSMS) based on international standards.
โข Foodborne Illnesses and Prevention Strategies: Identifying common foodborne illnesses, their causes, and preventive measures.
โข Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from raw materials to finished products, and managing supplier relationships.
โข Food Safety Training, Awareness, and Culture: Developing training programs for food safety awareness, promoting a culture of food safety within the organization, and monitoring compliance.
โข Food Safety Audits and Inspections: Preparing for and managing internal and external food safety audits, inspections, and certification processes.
โข Crisis and Incident Management in Food Safety: Handling food safety crises, product recalls, and implementing corrective actions to protect the organization's reputation.
โข Continuous Improvement in Food Safety Compliance: Leveraging data analysis, technology, and industry best practices to drive continuous improvement in food safety compliance and performance.
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