Advanced Certificate in Vegan Mexican Cuisine
-- ViewingNowThe Advanced Certificate in Vegan Mexican Cuisine is a comprehensive course designed to equip learners with the skills to excel in the rapidly growing market of plant-based Mexican cuisine. This course emphasizes the importance of vegan and sustainable cooking practices, meeting the increasing demand for delicious, cruelty-free meal options.
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GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Vegan Mexican Cuisine Fundamentals: Explore the history, ingredients, and techniques central to Mexican culinary tradition and how to adapt them to a vegan diet.
โข Plant-based Mexican Proteins: Learn to prepare hearty and flavorful vegan meat substitutes such as seitan, tempeh, and tofu commonly used in Mexican dishes.
โข Vegan Mexican Salsas and Sauces: Master the art of making traditional Mexican salsas, moles, and sauces, such as salsa verde, mole poblano, and pipiรกn, using plant-based ingredients.
โข Mexican Vegan Starters and Sides: Acquire the skills to prepare vegan-friendly Mexican starters and sides, such as guacamole, pico de gallo, and frijoles refritos.
โข Vegan Mexican Entrees: Learn to prepare a variety of vegan Mexican entrees, such as enchiladas, tamales, chiles rellenos, and mole dishes.
โข Mexican Vegan Desserts: Discover delicious Mexican desserts that are naturally vegan or easily adapted to a vegan diet, such as tres leches cake, arroz con leche, and churros.
โข Vegan Mexican Beverages: Explore traditional Mexican beverages, such as horchata, hibiscus tea, and agua frescas, and learn how to make vegan-friendly versions.
โข Gluten-free Vegan Mexican Cuisine: Understand how to adapt traditional Mexican dishes to be gluten-free and vegan, including techniques for using alternative flours and grains.
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