Certificate in Food Tourism for Regional Development

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The Certificate in Food Tourism for Regional Development is a comprehensive course designed to meet the growing industry demand for food tourism professionals. This program emphasizes the importance of food and drink in tourism, and how they can be leveraged to drive regional development.

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Learners will gain essential skills in food tourism planning, development, and marketing, preparing them for exciting careers in this dynamic field. The course covers key topics such as food heritage, gastronomy tourism, and entrepreneurship, providing a well-rounded understanding of the industry. With the global food tourism market projected to reach $1.5 billion by 2027, there has never been a better time to enter this field. This certificate course equips learners with the necessary skills to take advantage of this growth, providing a solid foundation for career advancement in food tourism and regional development.

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โ€ข Understanding Food Tourism
โ€ข The Role of Food in Regional Development
โ€ข Food Tourism Marketing and Promotion Strategies
โ€ข Food Tourism Operations and Management
โ€ข Authentic Food Experiences: Cultural and Historical Significance
โ€ข Food Tourism Destination Development and Planning
โ€ข Food Tourism Product Development and Packaging
โ€ข Food Safety and Risk Management in Food Tourism
โ€ข Sustainable Food Tourism Practices
โ€ข Assessing the Economic Impact of Food Tourism on Regions

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD TOURISM FOR REGIONAL DEVELOPMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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