Global Certificate in Tea Cultivation Technology
-- ViewingNowThe Global Certificate in Tea Cultivation Technology is a comprehensive course designed to provide learners with an in-depth understanding of tea cultivation techniques, technology, and industry best practices. This course is vital for anyone looking to build a career in the tea industry, as it equips learners with the skills and knowledge required to succeed in this growing field.
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GBP £ 140
GBP £ 202
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โข Tea Plant Biology: Anatomy, physiology, and genetics of tea plants
โข Climatic Conditions: Impact of temperature, rainfall, and soil on tea cultivation
โข Soil Management: Soil selection, preparation, and fertilization for tea cultivation
โข Tea Propagation Techniques: Cutting, layering, grafting, and budding
โข Planting and Pruning: Planting patterns, spacing, and pruning methods
โข Pest and Disease Management: Identification, prevention, and control of common pests and diseases
โข Harvesting and Processing: Best practices for plucking, withering, rolling, oxidation, and drying
โข Tea Quality Evaluation: Sensory evaluation, chemical analysis, and grading
โข Sustainable Tea Cultivation: Organic farming, biodiversity, and environmental impact
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