Advanced Certificate in Vegan Bread Making: Artisan Loaves
-- ViewingNowThe Advanced Certificate in Vegan Bread Making: Artisan Loaves is a comprehensive course designed for both aspiring and professional bakers seeking to expand their repertoire with vegan options. This program emphasizes the importance of plant-based ingredients and techniques in creating exceptional artisan loaves, meeting the increasing industry demand for high-quality vegan baked goods.
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GBP £ 140
GBP £ 202
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โข Unit 1: Introduction to Vegan Bread Making: Artisan Loaves
โข Unit 2: Understanding Key Ingredients: Flours, Starters, and Leaveners
โข Unit 3: Plant-based Liquids: Water, Non-dairy Milks, and Fruit Juices in Vegan Breads
โข Unit 4: Flavor Enhancers: Herbs, Spices, and Sweeteners for Vegan Artisan Loaves
โข Unit 5: Creating and Managing Sourdough Starters for Vegan Breads
โข Unit 6: Hands-on Techniques: Mixing, Kneading, Shaping, and Scoring Vegan Doughs
โข Unit 7: Proofing and Baking Vegan Artisan Loaves
โข Unit 8: Advanced Vegan Bread Shapes and Styles: Baguettes, Boules, Batards, and Braids
โข Unit 9: Gluten-free and Whole Grain Vegan Artisan Breads
โข Unit 10: Troubleshooting and Optimizing Vegan Bread Recipes
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