Masterclass Certificate in The Science of Restaurant Hygiene
-- ViewingNowThe Masterclass Certificate in The Science of Restaurant Hygiene is a comprehensive course that emphasizes the significance of maintaining cleanliness and sanitation in the foodservice industry. With the increasing demand for safe and hygienic dining experiences, this course is essential for those looking to advance their careers in restaurant management.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: Understanding foodborne illnesses, hazards, and risk management
โข Sanitation and Cleaning: Principles and practices for maintaining cleanliness in food establishments
โข Personal Hygiene: Importance of staff hygiene, handwashing techniques, and infection prevention
โข Temperature Control: Proper food storage, handling, and cooking temperatures to prevent bacterial growth
โข Pest Management: Integrated pest management strategies, pest identification, and control methods
โข Facility Design and Maintenance: Designing and maintaining facilities for optimal food safety
โข Supply Chain Management: Ensuring the safety and quality of received goods and supplies
โข Crisis Management and Recall Planning: Preparing for and managing food safety emergencies and recalls
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