Professional Certificate in Poultry Biosecurity and Technology

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The Professional Certificate in Poultry Biosecurity and Technology is a course designed to equip learners with essential skills to excel in the poultry industry. This program emphasizes the importance of biosecurity and technological advancements in maintaining a healthy and sustainable poultry population.

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With increasing demand for poultry products globally, there is a growing need for professionals who can ensure the safety and health of these animals. This course provides learners with the knowledge and skills necessary to prevent and manage diseases, optimize production, and implement biosecurity measures in poultry farms. Throughout the course, learners will explore topics such as poultry housing and equipment, biosecurity protocols, disease prevention and control, and the latest technological advancements in the industry. By completing this program, learners will be well-prepared to advance their careers in poultry biosecurity and technology, making a positive impact on the industry and animal health.

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Unit 1: Introduction to Poultry Biosecurity and Technology
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Unit 2: Basic Poultry Biology and Anatomy
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Unit 3: Poultry Diseases and Preventive Measures
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Unit 4: Biosecurity Protocols and Best Practices
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Unit 5: Poultry Housing and Equipment Technology
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Unit 6: Poultry Nutrition and Feed Management
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Unit 7: Poultry Waste Management and Environmental Control
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Unit 8: Poultry Health Monitoring and Data Analysis
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Unit 9: Biosecurity in Poultry Processing and Value Chain
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Unit 10: Emerging Technologies and Trends in Poultry Biosecurity

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN POULTRY BIOSECURITY AND TECHNOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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