Executive Development Programme in Sustainable Food Systems for the Future
-- ViewingNowThe Executive Development Programme in Sustainable Food Systems for the Future is a certificate course designed to address the growing need for sustainable practices in the food industry. This programme emphasizes the importance of creating environmentally friendly and socially responsible food systems for a more sustainable future.
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โข Unit 1: Introduction to Sustainable Food Systems
โข Unit 2: The Role of Executive Leadership in Sustainable Food Systems
โข Unit 3: Understanding the Environmental, Social, and Economic Pillars of Sustainable Food Systems
โข Unit 4: Global Food System Challenges and Opportunities
โข Unit 5: Innovations in Sustainable Agriculture
โข Unit 6: Sustainable Food Production and Processing
โข Unit 7: Reducing Food Waste and Loss in the Supply Chain
โข Unit 8: Consumer Behavior and Sustainable Food Choices
โข Unit 9: Policy and Regulation in Sustainable Food Systems
โข Unit 10: Stakeholder Engagement and Collaboration in Sustainable Food Systems
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