Executive Development Programme in Mixology & Global Trends

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The Executive Development Programme in Mixology & Global Trends is a certificate course that offers a comprehensive understanding of the art and science of mixology. This programme focuses on the latest global trends, techniques, and best practices in the beverage industry, making it highly relevant for professionals looking to advance their careers.

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In this course, learners will gain essential skills in mixology, menu development, and hospitality management. They will also explore the impact of global trends on the beverage industry and learn how to create innovative and sustainable cocktails that cater to diverse audiences. With the growing demand for skilled mixologists and hospitality professionals, this programme is an excellent opportunity for learners to enhance their expertise and stand out in the competitive beverage industry. By completing this course, learners will be equipped with the knowledge and skills needed to provide exceptional customer experiences, drive innovation, and lead successful beverage programmes in various hospitality settings.

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โ€ข Mixology Fundamentals
โ€ข History of Cocktails and Mixology
โ€ข Tools and Equipment for Mixology
โ€ข Understanding Ingredients: Liquors, Spirits, and Mixers
โ€ข Techniques in Mixology: Shaking, Stirring, and Straining
โ€ข Global Trends in Mixology
โ€ข Creating Signature Cocktails
โ€ข Running a Profitable Bar: Cost Control, Inventory Management, and Pricing Strategies
โ€ข Bartending Service and Customer Experience
โ€ข Mixology and Beverage Program Management

่Œไธš้“่ทฏ

The **Executive Development Programme in Mixology & Global Trends** focuses on the growing demand for skilled professionals in the UK's dynamic bar and beverage industry. This section highlights the following aspects using a 3D pie chart: 1. **Mixologist**: With a 45% share, mixologists are the most sought-after professionals in the job market, blending creativity, knowledge, and technical skills to craft unique and memorable cocktails. 2. **Bar Manager**: Making up 30% of the job market, bar managers oversee daily operations, staff management, and inventory control, ensuring seamless and enjoyable guest experiences. 3. **Beverage Director**: Representing 10% of the industry, beverage directors lead strategic planning, development, and execution of bar programmes and beverage menus across multiple venues or establishments. 4. **Spirits Buyer**: At 15%, spirits buyers research, source, and purchase spirits, liqueurs, and other beverage products, keeping up with global trends and maintaining strong supplier relationships. The 3D pie chart visually represents these roles and their respective job market trends in the UK's thriving bar and beverage industry, offering valuable insights for professionals looking to advance their careers in this exciting field.

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EXECUTIVE DEVELOPMENT PROGRAMME IN MIXOLOGY & GLOBAL TRENDS
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London School of International Business (LSIB)
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05 May 2025
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