Global Certificate in Community-Based Family Gardens
-- ViewingNowThe Global Certificate in Community-Based Family Gardens is a comprehensive course designed to equip learners with essential skills for creating and sustaining community-based family gardens. This course emphasizes the importance of small-scale farming, promoting food security, and improving family nutrition.
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GBP £ 140
GBP £ 202
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โข Site Selection and Preparation: Identifying suitable locations, considering factors such as sunlight, soil quality, and water availability. Preparing the land for gardening, including clearing, leveling, and amending the soil.
โข Plant Selection and Propagation: Choosing appropriate plants for community-based family gardens, considering factors such as climate, local growing conditions, and cultural preferences. Techniques for plant propagation, such as seed starting and cuttings.
โข Sustainable Gardening Practices: Incorporating sustainable gardening practices, such as crop rotation, companion planting, and integrated pest management. Techniques for conserving water and building healthy soil.
โข Community Engagement and Outreach: Strategies for engaging the local community in family gardening initiatives. Best practices for outreach, education, and collaboration with community partners.
โข Garden Design and Layout: Designing functional and aesthetically pleasing community-based family gardens. Techniques for maximizing space and productivity, including vertical gardening and container gardening.
โข Nutrition and Food Security: Understanding the role of community-based family gardens in promoting nutrition and food security. Best practices for growing and preparing nutritious and culturally appropriate foods.
โข Monitoring and Evaluation: Techniques for monitoring and evaluating the success of community-based family gardening initiatives. Collecting and analyzing data to inform decision-making and continuous improvement.
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