Masterclass Certificate in Food & Anthropology

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The Masterclass Certificate in Food & Anthropology is a comprehensive course that bridges the gap between food culture and social sciences. This course highlights the importance of understanding the historical, cultural, and social contexts of food production, consumption, and representation.

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Learners will gain essential skills in interdisciplinary research, critical thinking, and cultural competency. In today's globalized world, there is an increasing demand for professionals who can navigate the complex intersections of food, culture, and society. This course is designed to equip learners with the knowledge and skills necessary to excel in various industries, including food, hospitality, tourism, academia, and cultural institutions. By the end of this course, learners will have a deep understanding of the cultural significance of food and its impact on society. They will be able to analyze food practices and representations critically and develop innovative solutions to food-related issues. Overall, this course provides a unique opportunity for career advancement and intellectual growth in the field of Food & Anthropology.

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โ€ข Food History & Culture
โ€ข Anthropology of Food Production & Consumption
โ€ข Food, Identity & Society
โ€ข Global Food Systems & Inequality
โ€ข Food & Ritual in Anthropological Perspective
โ€ข Sensory Anthropology: Taste, Smell & Texture
โ€ข Food Policy & Advocacy
โ€ข Food Security & Sustainability
โ€ข Food Anthropology Research Methods
โ€ข Food Anthropology Capstone Project

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MASTERCLASS CERTIFICATE IN FOOD & ANTHROPOLOGY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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