Global Certificate in Food Processing: Thermal Operations Essentials

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The Global Certificate in Food Processing: Thermal Operations Essentials is a comprehensive course designed to equip learners with the fundamental skills necessary to excel in thermal operations within the food processing industry. This course emphasizes the importance of thermal processing in ensuring food safety and quality, making it a critical component of any food processing career.

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With the global food processing industry projected to reach $7 trillion by 2027, the demand for skilled professionals in this field is expected to rise significantly. This course provides learners with essential skills in thermal processing, including an understanding of heat transfer, temperature control, and process optimization. By completing this course, learners will gain a solid foundation in thermal operations, enabling them to advance their careers in food processing. They will also develop critical thinking and problem-solving skills, making them valuable assets to any organization in the industry.

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โ€ข Fundamentals of Thermal Operations in Food Processing
โ€ข Heat Transfer Modes and Principles
โ€ข Temperature Control for Food Safety and Quality
โ€ข Thermal Process Design and Optimization
โ€ข Equipment for Thermal Processing: Types and Applications
โ€ข Thermal Process Validation and Verification
โ€ข Continuous Thermal Processing Technologies
โ€ข Thermal Processing in Food Preservation: Advances and Challenges
โ€ข Sustainable Thermal Operations in Food Processing

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GLOBAL CERTIFICATE IN FOOD PROCESSING: THERMAL OPERATIONS ESSENTIALS
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ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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