Certificate Enhancing Food Safety in Supply Chains

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The Certificate in Enhancing Food Safety in Supply Chains is a comprehensive course designed to empower learners with the necessary skills to ensure food safety across the entire supply chain. This certification is essential in today's food industry, where consumer safety is paramount, and regulatory compliance is stringent.

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Learners will gain in-depth knowledge of food safety management systems, hazard analysis, critical control points (HACCP), and supply chain risk management. The course also covers the latest food safety regulations and standards, ensuring that learners are up-to-date with the industry's best practices. By the end of this course, learners will be able to develop and implement robust food safety protocols, manage food safety risks, and ensure compliance with regulatory standards. This certification will not only enhance learners' professional skills but also open up new opportunities for career advancement in the food industry.

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โ€ข Introduction to Food Safety in Supply Chains
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Regulations and Compliance
โ€ข Good Manufacturing Practices (GMP) and Sanitation Standards
โ€ข Food Safety Modernization Act (FSMA) Overview
โ€ข Traceability and Recall Programs in Food Supply Chains
โ€ข Supplier Verification and Management
โ€ข Food Defense and Bioterrorism Preparedness
โ€ข Training and Continuous Improvement in Food Safety

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE ENHANCING FOOD SAFETY IN SUPPLY CHAINS
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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