Global Certificate in Mixology & Sensory Perception
-- viewing nowThe Global Certificate in Mixology & Sensory Perception is a comprehensive course designed to equip learners with the essential skills required to excel in the hospitality and beverage industry. This course highlights the importance of mixology and sensory perception, emphasizing the art and science behind creating exceptional cocktails and enhancing guest experiences.
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Course Details
• Fundamentals of Mixology: Introduction to mixology, history of cocktails, bar tools, techniques, and glassware.
• Mixology Techniques: Shaking, stirring, straining, muddling, build, layering, and blending methods.
• Spirits and Liqueurs: Understanding various spirits (vodka, gin, rum, tequila, whiskey, etc.) and liqueurs, their production, and flavor profiles.
• Crafting Cocktails: Classic cocktails, balanced recipes, and creating original cocktails.
• Mixology Trends: Sustainable mixology, low-ABV drinks, culinary techniques in mixology, and zero-waste cocktails.
• Sensory Perception: Introduction to sensory analysis, flavors, aromas, and tastes in mixology.
• Flavor Pairing and Palate Development: Combining flavors, understanding taste interactions, and palate development for mixologists.
• Mixology Business Operations: Cost management, inventory control, menu development, and bar management.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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