Global Certificate in Mixology & Sensory Perception
-- ViewingNowThe Global Certificate in Mixology & Sensory Perception is a comprehensive course designed to equip learners with the essential skills required to excel in the hospitality and beverage industry. This course highlights the importance of mixology and sensory perception, emphasizing the art and science behind creating exceptional cocktails and enhancing guest experiences.
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โข Fundamentals of Mixology: Introduction to mixology, history of cocktails, bar tools, techniques, and glassware.
โข Mixology Techniques: Shaking, stirring, straining, muddling, build, layering, and blending methods.
โข Spirits and Liqueurs: Understanding various spirits (vodka, gin, rum, tequila, whiskey, etc.) and liqueurs, their production, and flavor profiles.
โข Crafting Cocktails: Classic cocktails, balanced recipes, and creating original cocktails.
โข Mixology Trends: Sustainable mixology, low-ABV drinks, culinary techniques in mixology, and zero-waste cocktails.
โข Sensory Perception: Introduction to sensory analysis, flavors, aromas, and tastes in mixology.
โข Flavor Pairing and Palate Development: Combining flavors, understanding taste interactions, and palate development for mixologists.
โข Mixology Business Operations: Cost management, inventory control, menu development, and bar management.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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