Global Certificate in Botanical Extracts: Quality Control
-- viewing nowThe Global Certificate in Botanical Extracts: Quality Control is a comprehensive course that equips learners with the essential skills needed to excel in the rapidly growing botanical extracts industry. This course emphasizes the importance of quality control in the production of botanical extracts, covering topics such as Good Manufacturing Practices (GMP), analytical techniques, and regulatory compliance.
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Course Details
• Botanical Extracts Overview: Definition, History, and Importance
• Types of Botanical Extracts: Hydroethanolic, CO2, Water, and Solvent Extracts
• Plant Anatomy and Phytochemistry: Secondary Metabolites, Flavonoids, Alkaloids, and Terpenes
• Good Manufacturing Practices (GMP) in Botanical Extracts Production
• Quality Control Testing: Microbial, Heavy Metals, Pesticides, and Identity Testing
• High-Performance Liquid Chromatography (HPLC): Quantitative and Qualitative Analysis
• Thin-Layer Chromatography (TLC): Identification and Standardization of Botanical Extracts
• Spectroscopic Techniques: UV-Vis, FT-IR, and NMR in Botanical Extracts Analysis
• Regulations and Compliance: FDA, EMA, and Other Global Regulations for Botanical Extracts
• Botanical Extracts Market Trends and Opportunities
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Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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