Global Certificate in Botanical Extracts: Quality Control
-- ViewingNowThe Global Certificate in Botanical Extracts: Quality Control is a comprehensive course that equips learners with the essential skills needed to excel in the rapidly growing botanical extracts industry. This course emphasizes the importance of quality control in the production of botanical extracts, covering topics such as Good Manufacturing Practices (GMP), analytical techniques, and regulatory compliance.
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GBP £ 140
GBP £ 202
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โข Botanical Extracts Overview: Definition, History, and Importance
โข Types of Botanical Extracts: Hydroethanolic, CO2, Water, and Solvent Extracts
โข Plant Anatomy and Phytochemistry: Secondary Metabolites, Flavonoids, Alkaloids, and Terpenes
โข Good Manufacturing Practices (GMP) in Botanical Extracts Production
โข Quality Control Testing: Microbial, Heavy Metals, Pesticides, and Identity Testing
โข High-Performance Liquid Chromatography (HPLC): Quantitative and Qualitative Analysis
โข Thin-Layer Chromatography (TLC): Identification and Standardization of Botanical Extracts
โข Spectroscopic Techniques: UV-Vis, FT-IR, and NMR in Botanical Extracts Analysis
โข Regulations and Compliance: FDA, EMA, and Other Global Regulations for Botanical Extracts
โข Botanical Extracts Market Trends and Opportunities
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